Monday, September 17, 2012

My first frittata!

I hope it is delicious, I am too full from dinner (chocolate beef chili and sweet potato fries that were disappointingly soft) to try it, so I shall wait until breakfast tomorrow! I love an evening of cooking that is not food for the same night! It takes the pressure off timing and feels more fun and experimental rather than a chore. It just means every meal is a leftover!

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