Breakfast: (around 11am)
2 pcs Applewood smoked bacon from Trader Jose, best bacon!
1 pint strawberries
1/2 pint blackberries
2 huge serving spoonfuls of raspberries (thawed)
2 handfuls spinach
6 ice cubes
~1.5" Square of mostly Paleo freezer bar
I just spent the last hour and a half cleaning and reorganizing the kitchen. It feels great! We got a whole bunch of containers so I can prep foods on the weekend and then throw things together during the week. I got the idea, well, I got more specific instructions on how to make this actually work!, from the book Well Fed. Today I want to try out the spinach-egg muffins (sounds gross but think of it like a mini frittatta and then it sounds delicious!) and the Paleo Pad Thai. We both love pad thai so it's kind of a bummer not to have it anymore. I hope this replacement satisfies that craving :)
Sweet potato fries
left over sauteed ground grass-fed beef, onion and zucchini cooked in coconut oil
I think these have sugar in them... no mas!
Gin & tonic... totally not Paleo!
Dinner totally late at about 10pm:
Carne asada (think sliced beef my fella baked int eh oven with some spices)
julienned red pepper, zucchini, onion
sauteed in coconut oil and he added a splash of coconut aminos
I had just finished watching some knife skills youtube videos and wanted to julienne everything! I did use my mandoline for the zucchini though :)