Tuesday, September 4, 2012

Food Journal 9/4/2012

Breakfast:
freezer bar

Lunch:
1 cup leftover carne asada and sauteed bell pepper, zucchini, onion, celery and garlic
lettuce-less salad:
  1 cucumber
  2 medium tomatoes
  1/4 red pepper
  1/2 avocado
  sea salt

1 sq. lindt dark chocolate hint of sea salt

Dinner:
2 meat spinach "muffins", also from Well Fed cookbook
bag of Fritos'... damn it working late. I avoided soda at least! And the Frito's tasted burned, and totally disappointing  Need to remember that next time I think I want them!
1 sq. lindt sea salt dark chocolate


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