Mashed garlic cauliflower and red pineapple curry. Eating while watching Ratatouille, quite possibly my favorite movie :)
Cook up 2 bags frozen cauliflower.
In small saucepan, heat up a couple Tbsp coconut oil and a cup of coconut milk, a crushed clove of garlic. Heat up for a few minutes.
Put cauliflower in the food processor with the liquid and blend until smooth. Add Salter and pepper.
For the curry... Coconut oil in hot pan, spoonful of red curry sautee a bit, toss in some thinly sliced onion, sliced zucchini, can of pineapple chunks after drinking most of the juice, shredded 1/4 cabbage. Sautee for a while then pour in a can of coconut milk and add a pound of sliced already cooked chicken thighs (cooked on the George Foreman). Put lid on and simmer!
I was so pleased with this dinner... deliciousness! And paired with Ratatouille?! Now I'm even more excited to cook more! Omnomnom!
No comments:
Post a Comment